Ultimate Turkey Guide: Moist, Flavorful, and Perfectly Cooked Every Time

The holidays are here, and for many of us, the turkey is the star of the table. The golden skin, the juicy slices, the aroma filling the kitchen—there’s nothing quite like it. But let’s be honest: a dry, bland turkey can steal the magic from even the most beautiful holiday spread.

The good news? With a few tried-and-true techniques, you can make a turkey that’s moist, flavorful, and sure to impress your guests—without the stress. We’ll share the secrets to keeping your turkey juicy, how to add incredible flavor with seasoned butter, and how to spatchcock your bird for faster, even cooking. You’ll also get ideas for turning leftovers into holiday magic all over again.